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Now showing items 151-160 of 166
Fish for nutrition
Type: Brochure
More than 2 billion people worldwide, particularly in developing countries, are estimated to be deficient in micronutrients, including vitamin A, iron and zinc. These vitamin and mineral deficiencies are a form of ...
Assessing the Potential for Sustainable Aquaculture Development in Cambodia
Type: Journal Article
Inland capture fisheries are central to livelihoods and food security in Cambodia, but are under threat from growing anthropogenic pressures. Policy discourse in Cambodia increasingly frames aquaculture as a viable alternative ...
Farmed tilapia: A nutritious food source for Egypt (Arabic version)
Type: Poster
Infographic on farmed tilapia as a nutritious food source in Egypt.
Agricultural development and the opportunities for aquatic resources research in China
Type: Conference Proceedings
China is a large and rapidly developing country. Fisheries and aquaculture have been prominent sectors in the contribution to GDP and the provision of food security, export revenue, and livelihoods for the poor. The rapid ...
The impacts of aquaculture development on food security: lessons from Bangladesh
Type: Journal Article
Fish contribute a significant amount of animal protein to the diets of people in Bangladesh, about 63% of which comes from aquatic animals. In Bangladesh, fish is mainly derived from two sources: capture and culture. ...
The First International Conference and Exhibition on Sustainable Development of Aquaculture. Corniche El Nile, Garden City, Cairo, Egypt 20-22 November 2017
Type: Poster
The First International Conference and Exhibition on Sustainable Development of Aquaculture is organized jointly by WorldFish and the Central Laboratory for Aquaculture Research in Egypt. The aim of the conference is to ...
Feed the future aquaculture project: Draft quarterly progress report. Jan-March 2013
Type: Report
The Feed the Future Aquaculture project is a five year transformative investment in aquaculture focused on 20 southern districts in Barisal, Khulna and Dhaka divisions, Bangladesh, which started in October 2011. This report ...
The evolution of aquaculture in African rural and economic development
Type: Journal Article
In Africa, aquaculture has developed only recently and so far has made only a small contribution to economic development and food security. We review developments and identify constraints to the expansion of aquaculture ...
Fish in food systems in Nigeria: A review
Type: Report
In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ...
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh
Type: Journal Article
Aquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to ...