Fish and other aquatic animals contribute to the food security of citizens of developing countries, both as a source of income and as a component of healthy diets, yet fishing is not currently captured in most integrated ...

Animal source food production globally already faces increasing pressure because of negative environmental implications, particularly because of greenhouse gas emissions. As livestock and aquaculture are important sources ...

This success story in Myanmar language, details the key lessons learned, technical, social and economic, when piloting an improved design of fish smoker in Kale Township, Sagaing Region of Myanmar

Une bonne nutrition des poissons dépend de la qualité des ingrédients utilisés pour préparer les aliments, de leur composition (recette), des techniques et du matériel employés lors de leur production, des soins qui leur ...

Fish need oxygen for aerobic generation of energy for body maintenance, locomotion, feeding and biosynthesis. The rate of oxygen uptake of most fish is limited by diffusion through the gills, and gill surface area grows ...

The history of fisheries education in China can be traced back to the turn of the century, when a famous scholar and industrialist, Zhang Quian, submitted to the Governor of Jiangsu Province and the Minister of Commerce ...

This report presents information gathered during a short trip (November 14 to December 2, 1978) which the author made to observe the recent developments in inland fisheries research in India, Nepal, and Sri Lanka.

The potential of Azolla as food for fish is discussed with respect to various experiments undertaken using tilapia.

This book presents and analyzes data on fish resources collected in Western Indonesia during bottom trawl surveys conducted from 1974 to 1981 by a variety of research vessels. The data identify fish communities that ...

Integrated Agriculture-Aquaculture (IAA) is essentially diversification of agriculture, leading to synergisms among sub-systems resulting in a higher productivity from land/water area under the farmers' control. One method ...