Now showing items 11-19 of 19
Climate risk management practices of fish and shrimp farmers in the Mekong Region
Type: Journal Article
As comparative multi-country studies are rare, not much is known about the effects of regional differences in social-ecological conditions on the adoption of climate risk management practices in aquaculture. This study is ...
Impacts of COVID-19 on aquatic food supply chains in Myanmar February – November 2020
We conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Participatory rural appraisal: Vulnerability study of Ayeyarwady delta fishing communities in Myanmar and social protection opportunities
This study seeks to inform fisheries management and social protection processes of the key vulnerability issues faced by fishers at five pilot sites selected for fisheries co-management within the research programme of the ...
IIED_Carrots and sticks: incentives to conserve hilsa fish in Myanmar Half Year Report April 2019 to September 2019
Type: Donor Report
Carrots and sticks: incentives to conserve hilsa fish in Myanmar Half Year Report April 2019 to September 2019
CMU_ Climate Adaptation and Innovation in Mekong Aquaculture (AQUADAPT-Mekong)_ Progress Report May 2019 to October 2019
Type: Donor Report
Climate Adaptation and Innovation in Mekong Aquaculture (AQUADAPT-Mekong), Progress Report for the period covering May 2019 to October 2019
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
Type: Working Paper
We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ...
Rice-fish pathways to sustainable development impact in Cambodia and the Lower Mekong: Report on ACIAR and the WorldFish-IRRI-IWMI symposium and theory of change
Rice and fish are central to the livelihoods and nourishment of the people of Cambodia and of other nations in the Lower Mekong Region. They are vital to progressing many of the targets of the Sustainable Development Goals ...
Reduction in food loss and waste through fish value chain, market and food system innovation
The document buildup on the current evidence available on fish loss and waste in Southeast Asia, primarily in Cambodia, Myanmar, and Thailand based on the WorldFish experience in the region. If further talks about the areas ...
Integrated rice and fish systems
Integrated rice-fish systems generate multiple benefits, including improved incomes, availability of diverse nutritious foods, livelihood options for women and youth, species and ecosystem biodiversity, resource efficiency, ...