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Preserving cultural heritage: Community fishing among the Rabha community in Assam
Type: Internal Report
The case study depicts the community fishing practices followed by the Rabha community of Assam.
Cracking the code of hatchery-based mass production of mola (Amblypharyngodon mola) seed for nutrition-sensitive aquaculture
Type: Journal Article
Introduction: Small indigenous fish species (SIS) can be particularly rich in micronutrients and make a crucial contribution toward improving human nutrition. The introduction of mola (Amblypharyngodon mola), an SIS, which ...
Impacts of COVID-19 on aquatic food supply chains in Odisha, India February – November 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 2)
Type: Report
Aquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ...
Labour, identity and wellbeing in Bangladesh's dried fish value chains
Type: Book Chapter
Dried fish products play an important role in the diets of fish consumers and in the livelihoods of actors in fisheries value chains throughout Africa and Asia. In Bangladesh, a large proportion of marine and freshwater ...
Impacts of COVID-19 on aquatic food supply chains in Bangladesh February – November 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Bangladesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about ...
The Current status of aquaculture and aquafeed production in Bangladesh
Type: Journal Article
Over the last decade, dramatic increases in the production of a variety of species from commercial aquaculture systems and sharp increases in per capita fish consumption have occurred in Bangladesh. This transition has ...
Shrimp farming and research in Bangladesh adapts to COVID-19 pandemic
Type: Blog
The COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including aquaculture. The entire aquaculture supply chain and marketing system is facing multiple challenges. Many fish farmers ...
Effects of COVID-19 on fish value chains: Descriptive Evidence from India
Type: Internal Report
The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb ...
Dried Small Indigenous Fish are the Pride of Assam: The Story of Suman Haldar
Type: Book Chapter
In Assam, India, fish is a dietary staple for 99 per cent of the population. The demand for fish products has led to the import of dried fish from various regions. The intricate supply chain is centred around the Jagiroad ...