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Now showing items 11-20 of 130
Increasing social-ecological resilience within small-scale agriculture in conflict-affected Guatemala
Type: Journal Article
Climate change scenarios suggest largely detrimental impacts on agricultural production from a deterioration of renewable natural resources. Over the last 15 years, a new field of research has focused on the interactions ...
Sub-Saharan fish trade and nutrition in a changing climate
Type: Brief
There is an increasing ‘fish gap’ in sub-Saharan Africa (SSA), where fish supplies have failed to keep pace with the region’s growing demand. Despite the high dependence on fish for nutrition in much of the region, consumption ...
The why, what, who and how of scaling agricultural innovations: Key messages from the CCAFS SEA and cross-CRP Scaling Conference, Hanoi 2018
Type: Brief
The brief discusses the key messages that transpired during the Conference on Scaling held on 29-30 November 2018 at the Melia Hotel in Hanoi, hosted by CCAFS SEA, co-hosted by ACIAR and GIZ, and funded by a CCAFS Small ...
Can community-based adaptation increase resilience
Type: Journal Article
A central claim of community-based adaptation (CBA) is that it increases resilience. Yet, the concept of resilience is treated inconsistently in CBA, obscuring discussion of the limitations and benefits of resilience ...
Including GHG emissions from mangrove forests LULUC in LCA: a case study on shrimp farming in the Mekong Delta, Vietnam
Type: Journal Article
Mangrove forests have been recognized as important regulators of greenhouse gases (GHGs), yet the resulting land use and land-use change (LULUC) emissions have rarely been accounted for in life cycle assessment (LCA) ...
Climate change and other external drivers in small-scale fisheries: practical steps for responding
Type: Book Chapter
The effects of international trade, market globalization, technology, climatic change, health and disease, demography, governance, development patterns and aquaculture on small-scale fisheries and practical suggestions for ...
Vulnerability of aquaculture in the tropical Pacific to climate change
Type: Book Chapter
In this chapter, the authors assess the vulnerability of aquaculture in the tropical Pacific to climate change. It begins by summarising recent and potential aquaculture production to set the scene for the sector, and then ...
Implications of climate change for contributions by fisheries and aquaculture to Pacific Island economies and communities
Type: Book Chapter
Throughout Pacific Island countries and territories (PICTs) there is broad recognition that fisheries and aquaculture make vital contributions to economic development, government revenue, food security and livelihoods. It ...
Feed resources vis-à-vis livestock and fish productivity in a changing climate
Type: Book Chapter
Animal source food production globally already faces increasing pressure because of negative environmental implications, particularly because of greenhouse gas emissions. As livestock and aquaculture are important sources ...
Cost effective aquaponics for food security and income of farming households in coastal Bangladesh
Type: Journal Article
The word ‘aquaponics’ is a combination of ‘aquaculture’ (fish farming) and hydroponics (cultivation in water). It raises both vegetables and fish in a limited space at a relatively low financial cost by adding diversification ...