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Now showing items 11-20 of 214
Impacts of climate change and variability on fish value chains in Uganda
Type: Report
Fish are a significant source of income and food security in Uganda, highly vulnerable to climate and non-climate related drivers of change. This study examines the vulnerability of the fish sector in Uganda as it relates ...
Fish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A
Type: Poster
Small fish eaten whole are particularly rich in calcium, iron and zinc and some in vitamin A which are more effectively absorbed than these nutrients in plants-source foods
The role of farmed fish in the diets of the resource-poor in Egypt
Type: Report
The Egyptian aquaculture industry provides more than 100,000 full-time or part-time jobs and produces the country's least-expensive farmed animal protein. Thus, aquaculture plays an important role in both sustaining ...
Protecting small-scale farmers: a reality within a globalized economy?
Type: Conference Paper
Aquaculture is still the fastest-growing food-producing sector and plays an important role in enhancing global food security and alleviating poverty. Tens of millions of people are engaged in aquaculture production, the ...
Tilapia: The plain truth
Type: Poster
This infographic is an overview of tilapia as a nutritious inexpensive and environmentally friendly food.
MYCulture: Promoting Sustainable Growth of Aquaculture in Myanmar to Improve Food Security and Income for Communities in the Ayeyarwady Delta and Central Dry Zone
Type: Other (Factsheet)
The project funded by Livelihoods and Food Security Fund (LIFT) promoted the sustainable growth of aquaculture in Myanmar by introducing low-cost small-scale aquaculture (SSA) technologies that incorporated small indigenous ...
Fish and meat are often withheld from the diets of infants 6 to 12 months in fish-farming households in rural Bangladesh
Type: Journal Article
Fish is a widely available animal-source food in Bangladesh and a rich source of nutrients, yet little is known about practices related to incorporating fish into the diets of infants and young children. Our study makes ...
The end of the line: who is most at risk from the crisis in global fisheries?
Type: Journal Article
This synopsis praises the film "The end of the line" in bringing attention to fisheries and food crisis faced by the world. However, not enough focus has been placed on African fisheries where food fish is a key component ...
Small-scale aquaculture development model for rural Nepal
Type: Conference Paper
The majority of rural farmers in Nepal are small holders and their livelihood is based on agriculture. Three projects on small- scale aquaculture, with focus on women’s involvement, were completed in Kathar and Kawasoti ...
Diversifying the use of tuna to improve food security and public health in Pacific Island countries and territories
Type: Journal Article
The large tuna resources of the Western and Central Pacific Ocean are delivering great economic benefits to Pacific Island countries and territories (PICTs) through sale of licences to distant water fishing nations and ...