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Water for fish: Sustainable inland fisheries
Type: Blog
Water for fish: Sustainable inland fisheries
Hidden harvest: The global contribution of capture fisheries
Type: Report
The important contribution of fi sheries to human well-being is frequently underestimated. This report highlights that contribution. The report focuses on small-scale fi sheries and developing countries because the livelihoods ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Brief
FAO, WorldFish and Duke University are working in partnership with experts globally to revisit and build on the Hidden Harvest study in 2012. Encompassing the pre-harvesting, harvesting and post-harvesting sectors of inland ...
Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security
Type: Journal Article
The relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important connection. The most ...
Fish for nutrition and security
Type: Poster
Infographics on fish for nutrition and food security.
Loss and waste in fish value chains: A review of the evidence from low and middle-income countries
Type: Journal Article
This paper reviews the literature assessing fish waste and loss in low- and middle-income countries. We find significant variation in estimates of loss in different parts of the value chain, due in part to the diversity ...
Small-scale fisheries as integral and integrated in the Sustainable Development Goals
Type: Blog
Wrap-up blogpost about the key points and takeaway messages emerging from the Small is Bountiful panel discussion on SSF and SDGs
The WorldFish Center addressing global development needs : strategic research by WorldFish and the CGIAR
Type: Brochure
The work of the Consultative Group on International Agricultural Research (CGIAR) provides a scientific basis for sustainable development. As one of 15 CGIAR research institutes, the WorldFish Center provides expertise on ...
COVID-19 impact on aquatic food systems reveals insights for future resilience
Type: Blog
The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...
Global Symposium on Women in Fisheries
Type: Conference Proceedings
All over the world, women contribute in multiple ways to the production, processing, marketing and management of fish and other living aquatic resources. The first ever Global Symposium on Women in Fisheries, held in ...