Search
Now showing items 11-20 of 41
Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic
Type: Report
Although as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic recession plus restrictions on people’s movement, gatherings, education and business activities. For rural areas, two of ...
The effect of daily consumption of the small fish Amblypharyngodon mola or added vitamin A on iron status: a randomised controlled trial among Bangladeshi children with marginal vitamin A status
Type: Journal Article
Amblypharyngodon mola (mola) is a nutrient-rich, small fish found in ponds and rice fields in Bangladesh. The aim of the present intervention was to assess the effect of mola consumption on iron status in children with ...
WorldFish strategy 2017-2022
Type: Report
The WorldFish mission is to strengthen livelihoods and enhance food and nutrition security by improving fisheries and aquaculture. We pursue this through research partnerships focused on helping those who stand to benefit ...
Harnessing global fisheries to tackle micronutrient deficiencies
Type: Journal Article
Micronutrient deficiencies account for an estimated one million premature deaths annually, and for some nations can reduce gross domestic product1,2 by up to 11%, highlighting the need for food policies that focus on ...
Dissemination and scaling strategy for genetically improved farmed tilapia (GIFT) in India, 2020–2030
Type: Internal Report
A strategy for GIFT dissemination and scaling in India is imperative to ensuring that the positive changes in policy and the increased efforts and investments in the tilapia industry succeed to scale impacts of GIFT adoption. ...
The prevalence of anemia and iron deficiency is more common in breastfed infants than their mothers in Bhaktapur, Nepal
Type: Journal Article
Iron deficiency anemia is a widespread public health problem, particularly in low- and middle-income countries. Maternal iron status around and during pregnancy may influence infant iron status. The authors examined multiple ...
Promising practices in food security and nutrition assistance to vulnerable households in the Tonle Sap Region, Cambodia
Type: Report
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) seeks to reduce poverty and improve food security for many small-scale fishers and farmers who are dependent on aquatic agriculture systems by partnering ...
Baseline survey final report: Aquaculture for income and nutrition project
Type: Report
The World Fish Center, in collaboration with the GOB and USAID, has been implementing the FtF Aquaculture Project since October 2011 with a view to meet the government and FtF goals to sustainably reduce poverty and ...
CGIAR Research Program on Fish Agri-Food Systems (FISH)
Type: Other
FISH is a collaborative global partnership to sustainably improve the productivity of aquaculture and fisheries and enhance the contribution of fish to global development goals. The CGIAR Research Program on Fish (FISH) ...
Improving productivity and environmental performance of aquaculture
Type: Working Paper
Fish--including finfish and shellfish--are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing ...