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Hot off the Press - March 2022
Type: Newsletter
A curated collection of journal articles, briefs, and other publications for the month of March 2022.
CGIAR Research Program 2020 Review: FISH
Type: Report
The FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ...
Aquatic foods in food-based dietary guidelines around the world
Type: Internal Report
Aquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ...
Affordable local ingredients for fish feeds in low-income contexts: A social and gender risk and opportunity analysis
Type: Working Paper
Aquaculture’s contribution to food and nutrition security and also poverty reduction can be viewed in
three ways: (1) as a direct source of food, including protein and essential micronutrients, (2) as a source of
employment ...
USAID_Small-Scale Aquaculture Investments for Livelihoods in Myanmar_Annual Report_October 2020 -March 2021
Type: Donor Report
The semi-annual report captured and highlighted the progress and accomplishments realized during the first half of Year-2 of the "Fish for Livelihoods" project. It has information on how the project adapted to many challenges ...
Aquaculture will be key to global food and nutrition security
Type: Blog
Aquaculture already plays a significant role in food and nutrition security but to reach its full potential, it needs to innovate and anticipate coming challenges. Yet, in order to reach its full potential and deliver ...
Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
The Two Degree Initiative Listening Sessions
Type: Conference Proceedings
The Two Degree Initiative (2DI) has been proposed as the flagship effort within the Consultative Group on International Agricultural Research (CGIAR) to address the risks of climate change and enable the world’s food systems ...
2021 World Food Prize Laureate
Type: Website
Dr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing ...
Illuminating Hidden Harvests (IHH): A snapshot of key findings webinar – 2nd session
Type: Video
This 90-minute webinar provides a snapshot of some key findings from the IHH report. Due out in 2022, the IHH report ties together the efforts of nearly 800 authors and experts to contribute to a more complete picture of ...