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Now showing items 11-20 of 21
The FISH legacy: Sustainable fish agri-food systems for the long term
Type: Video
Since 2017, the CGIAR Research Program on Fish Agri-Food Systems (FISH) has been working to enhance the sustainability, productivity and access to aquatic foods and aquatic foods products by those most in need. The program ...
2020 Annual Report
Type: Internal Report
The CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ...
Emerging Scientist: Laura Khor
Type: Blog
Laura Khor, a WorldFish Research Fellow, earned her Master of Science in Aquaculture from Universiti Malaysia Sabah and is currently working on novel approaches to monitoring and mitigating disease outbreaks in aquaculture. ...
Hot off the Press - February 2022
Type: Newsletter
February 2022's curated collection of journal articles, briefs, and other publications on the most recent aquatic food systems research and innovation.
Hot off the Press - January 2022
Type: Newsletter
January 2022's curated collection of journal articles, briefs, publications and other learning products on the most recent aquatic food systems research and innovation across Asia, Africa and the Pacific.
The FISH Newsletter
Type: Newsletter
A curated collection of stories, publications, campaigns, and events stemming from FISH's research and innovations work for the first quarter of 2021.
Hot off the Press - April 2022
Type: Newsletter
A curated collection of journal articles, briefs, and other publications on the most recent aquatic food systems research and innovation for the month of April 2022.
Hot off the Press - May 2022
Type: Newsletter
A curated collection of journal articles, briefs, and other publications for the month of May 2022.
Hot off the Press - December 2021
Type: Newsletter
A curated collection of journal articles, briefs, and other publications for the month of December 2021.
Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems
Type: News Item/Press Item
New research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems.