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Now showing items 11-20 of 20
Brochure on nutrition of small fish
Type: Brochure
This publication provides information on the benefits of consumption of small fish.
Community Based Resource Management in Malaita Province
Type: Brochure
This factsheet includes a map that indicates activities undertaken by World Fish and the Malaita Provincial Fisheries Office to support community-based resource management of local marine resources and the current status ...
Climbing perch breeding and culture (Burmese version)
Type: Brochure
A short leaflet on how to breed and culture climbing perch (Anabas testudineus)
Family Nutrition and the Importance of Small Fish
Type: Brochure
Nutrition brochure to address family nutrition and the importance of small fish. This material is developed for the frontline health workers and LSPs (Local Service Providers) to disseminate nutrition knowledge. It includes ...
Nutrition and COVID-19
Type: Brochure
This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ...
Brochure on Covid-19
Type: Brochure
This publication provides information on the COVID-19 general awareness.
Rice-fish culture
Type: Brochure
This extension leaflet provide details for farmers on how to convert a rice field into a rice-fish production system to integrate the culture of fish together with rice in a combined environmentally friendly production system.
Pond nursing of carp species (Burmese version)
Type: Brochure
Extension leaflet on pond nursing of carp species
Small Scale Aquaculture (SSA) and COVID-19
Type: Brochure
The key steps of Small Scale Aquaculture (SSA) farming are framed in the document in a subsequntial manner. It communicates and disseminates the key information on how to generate more produce and income from SSA. In ...
Climate change and options for shortened fish culture seasons (Burmese version)
Type: Brochure
This leaflet looks at options for site selection, pond preparation, species choice and management practices which will enable farmers to culture fish in shorter culture periods.