This poster is about the healthy benefits of small indigenous fish species for children.

Two new approaches for the multivariate analysis of fish growh in aquaculture are presented.

Fish has long been part of the staple diet of the Cambodian people. As Cambodia moves towards a free market economy, the commercial pressure on natural resources has dramatically increased. Privatization of the remaining ...

Epizootic ulcerative syndrome (EUS), caused by the water mould (Oomycota) Aphanomyces invadans, has spread throughout the world’s major continents over the last 50 years, with the apparent exception of South and Central ...

How can multi-stakeholder dialogue help assess and address the roots of environmental resource competition and conflict? This article summarises the outcomes and lessons from action research in large lake systems in Uganda, ...

Aquaculture has only recently begun to make significant contributions to the global food system but is undergoing rapid growth and intensification. Identifying the most sustainable intensification options for aquaculture ...

Fish is an extremely important component of the Myanmar diet, and demand is growing quickly as the country urbanizes and incomes rise. Aquaculture is ideally placed to meet this demand, while also raising farm incomes and ...

This paper deals with a number of case studies that were undertaken during the last 8- 10 years in utilizing divergent ‘Tal’ wetland ecosystems (deep, semi-deep, temporary in a range of agro-ecological zones like NAZ, OAZ ...

Report 2 for the FEPASA project January to May 2019

In this issue NAGA introduces a new page on profiles of fish species. This page will be a permanent feature of the NAGA and will be based on information derived from FishBase (http://www.fishbase.org), the world’s premier ...