A study was conducted in 54 wetlands of 13 districts of Assam, India to evaluate the causes of fish depletion. Twenty-two variables were considered for the study. Seven factors were extracted through factor analysis ...

This article explains the concept of a "nutrition-sensitive approach" to aquaculture and fisheries and provides insights into the ways in which this approach, if widely applied, could create large impacts on the nutritional ...

This is an illustrated guideline created to support the Center's Research Program (CRP) annual reporting process via the MEL platform.

Genetic improvement programs can increase the productivity of cultured aquatic species. Their rigorous design requires knowledge about parameters such as herit-ability and correlations among the traits under selection. ...

For rural farmer households in the Ayeyarwady Delta, Myanmar, fish is the cheapest source of animal protein in their diet. However, fish stocks are declining due to illegal fishing practices, population growth, and unregulated ...

The growth parameters (L sub( infinity ), K, t sub(0)), total mortality and length-weight relationships of 23 speciesof fishes studied during a UNESCO-sponsored study of the fish populations of the Gulf of Aden, in the mid-1980s, ...

Empirical relationships are presented to estimate in fishes, asymptotic length from maximum observed length (L_max), length at first maturity (L_m) from L, life span (tmax) from age at first maturity ...

This articles examines the progress and the problems of the fishery resources management in China.

This working paper is a draft paper and used for discussion purposes only.

This study was undertaken to determine the effect of nutritional management of broodstock of Penaeus monodon on growth and maturation. Test specimens were obtained from a grow-out pond before attainment of maturity and ...