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Establishment of a satellite nucleus of the GIFT strain at Rajiv Gandhi Center for Aquaculture (RGCA) to support tilapia production in India
Type: Conference Paper
Rajiv Gandhi Center for Aquaculture (RGCA), India was interested in obtaining the Genetically Improved Farmed Tilapia (GIFT strain) for aquaculture in the country. Discussions were made and joint proposal was developed ...
Strain comparisons in aquaculture species: a manual
Type: Manual
When different strains or breeds of a particular species are available, the best choice is seldom immediately obvious for producers. Scientists are also interested in the relative performance of different strains because ...
Genetic and non-genetic indirect effects for harvest weight in the GIFT strain of Nile tilapia (Oreochromis niloticus)
Type: Journal Article
The main objective of this study was to quantify the heritable variation for growth rate of GIFT, and the contribution of IGEs to this heritable variation. Here we describe the experiment conducted for this purpose, and ...
Mass selection for increased body weight at harvest over five generations in silver barb, Puntius gonionotus
Type: Conference Paper
Silver barb (Puntius gonionotus Bleeker 1850) is an Asian carp that is popular as a food fish. It is distributed throughout Thailand in rivers, canals, reservoirs and swamps. It is also cultured in ponds and paddy fields. ...
Selective breeding in fish and conservation of genetic resources for aquaculture
Type: Journal Article
To satisfy increasing demands for fish as food, progress must occur towards greater aquaculture productivity whilst retaining the wild and farmed genetic resources that underpin global fish production. We review the main ...
Can the global adoption of genetically improved farmed fish increase beyond 10%, and how?
Type: Journal Article
The annual production from global aquaculture has increased rapidly from 2.6 million tons or 3.9% of the total supply of fish, shellfish and mollusks in 1970, to 66.7 million tons or 42.2% in 2012, while capture fisheries ...
Genetics of flesh quality in fish
Type: Conference Paper
Flesh quality has gained importance among consumers and in the aquaculture industry because it is directly related to human health and nutrition. Flesh quality comprises several different (freshness, appearance, smell, ...
Genetic improvement of fillet traits and flesh quality in aquaculture species
Type: Conference Paper
Abstract only
Considerations about effective dissemination of improved fish strains (in Arabic)
Type: Working Paper
Aquaculture production systems in developing countries are largely based on the use of unimproved species and strains. As knowledge and experience are accumulated in relation to the management, feeding and animal health ...
GIFT: the story since leaving ICLARM (now known as the WorldFish Center): socioeconomic, access and benefit sharing and dissemination aspects
Type: Report
The aim of the overall project of which this report is part is to identify possible solutions for regulating access to aquatic genetic resources and legal protection of the results of research and development in aquaculture ...