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Bangladesh Safe and Sustainable Aquatic Food Project Workshop - Embedding One Health to Support Aquatic Food Production during Covid-19
Type: Report
One Health is a simple philosophy reminding us that the health of all life on earth is inter-connected. It considers how maintenance or alteration in 'health status' of one part of the environment-human-organism triad ...
Relationships between pond water and tilapia skin microbiomes in aquaculture ponds in Malawi
Type: Journal Article
Intensification of fish farming practices is being driven by the demand for increased food production to support a rapidly growing global human population, particularly in lower-middle income countries. Intensification of ...
Step-by-step guide to conducting digital surveys for aquaculture performance assessment (Final published version)
Type: Manual
The WorldFish objective for sustainable aquaculture within the CGIAR Research Program on Fish Agri-Food Systems (FISH) focuses on enabling enterprises to progressively enhance production of aquatic foods in a more efficient ...
Vulnerabilities in aquatic animal production
Type: Journal Article
The role of aquatic animals in global food and nutrition security is increasingly recognised. The global demand for fish is increasing, leading to a need to significantly increase its supply. Securing future fish supplies ...
WorldFish Biosecurity Checklist
Type: Tool
Diseases are a threat to aquaculture production and profitability. Biosecurity is the establishment and implementation of a system of procedures to prevent the introduction of pathogens into a fish facility from outside ...
Genetic characterization and antimicrobial profiling of bacterial isolates collected from Nile tilapia (Oreochromis niloticus) affected by summer mortality syndrome
Type: Journal Article
In recent years, Egyptian tilapia aquaculture has experienced mortality episodes during the summer months. The causative agents responsible for such mortalities have not been clearly identified. A total of 400 fish specimens ...
Better management practices for genetically improved farmed tilapia (GIFT) in Timor-Leste (Tetum version)
Type: Manual
Demanda ba ikan iha mundo tomak kontinua sae makaas tebes. Sustentavel intensifikasaun no ekspansaun aquakultura no inovasaun sistema produsaun ikan sei presija atu prenshe demanda nebe kontinua sae. Ho hanoin ida, WorldFish ...
TILAPIA EPIDEMIOLOGY AND HEALTH ECONOMICS ONLINE SURVEY TOOL
Type: Conference Paper
According to figures from the FAO, Egypt and Bangladesh are the third and fourth largest tilapia producers, respectively, after China and Indonesia. Absence of accurate baseline data relating to fish health, disease ...
On-farm epidemiological surveillance of genetically improved farmed tilapia (GIFT) cultured at floating net cages in Pahang, Malaysia
Type: Journal Article
Incidence of streptococcosis, parasitic infestation and Tilapia Lake Virus (TiLV) outbreaks in tilapia aquaculture were reported worldwide, affecting the production and poses a significant threat to sustainable aquaculture. ...
Nanopore sequencing for identification and characterization of antimicrobial-resistant Escherichia coli and Salmonella spp. from tilapia and shrimp sold at wet markets in Dhaka, Bangladesh
Type: Journal Article
Wet markets in low-and middle-income countries are often reported to have inadequate sanitation resulting in fecal contamination of sold produce. Consumption of contaminated wet market-sourced foods has been linked to ...