Search
Now showing items 21-30 of 129
Targeting agricultural research and extension for food security and poverty alleviation: a case study of fish farming in Central Cameroon
Type: Journal Article
Over 5 years of participatory on-farm research, market access, profitability, farming systems productivity and economic sustainability were compared on 100 small-scale farms in Central Cameroon. Integration technology based ...
Vulnerability of aquaculture in the tropical Pacific to climate change
Type: Book Chapter
In this chapter, the authors assess the vulnerability of aquaculture in the tropical Pacific to climate change. It begins by summarising recent and potential aquaculture production to set the scene for the sector, and then ...
Common-pool resources, livelihoods, and resilience: critical challenges for governance in Cambodia
Type: Working Paper
Common-pool resource management is a critical element in the interlocked challenges of food security, nutrition, poverty reduction, and environmental sustainability. This paper examines strategic policy choices and governance ...
Implications of climate change for contributions by fisheries and aquaculture to Pacific Island economies and communities
Type: Book Chapter
Throughout Pacific Island countries and territories (PICTs) there is broad recognition that fisheries and aquaculture make vital contributions to economic development, government revenue, food security and livelihoods. It ...
Scoping mission to Western Province, Zambia
Type: Brief
The objective of the scoping Mission is to reate a shared understanding of the Upper Zambezi as a research hub for the Program, including 1. Main development challenges and opportunities 2. Big research questions 3. Possible ...
GHERS: Greater Harvest and Economic Returns from Shrimp
Type: Brief
The dynamic shrimp sector in Bangladesh is facing several challenges, particularly low yields and poor quality. Regardless of the high demand for this product, shrimp farming is still characterized as being traditional and ...
Review of aquaculture and fish consumption in Bangladesh
Type: Working Paper
Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including ...
Governance of global value chains impacts shrimp producers in Vietnam
Type: Journal Article
Research by the authors examined the impacts of governmental and non-governmental standards on the ability of seafood producers and processors in Vietnam to access export markets. The Vietnamese government plays an important ...
Fish and human nutrition
Type: Brochure
This flyer highlights the diet of fish in providing essential micronutrient for some population groups living in riparian and coastal areas.
Effects of marine protected areas on local fisheries: evidence from empirical studies
Type: Book Chapter
This chapter reviews and assesses current empirical evidence of marine protected area (MPA) effects on fisheries. First, we briefly describe the mechanisms by which MPAs may affect fisheries. Second, we synthesize empirical ...