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Now showing items 21-30 of 247
Aquaculture, fisheries, poverty and food security
Type: Working Paper
Fisheries and aquaculture play important roles in providing food and income in many developing countries, either as a stand-alone activity or in association with crop agriculture and livestock rearing. The aim of this paper ...
Expanding the horizons for women in fisheries and aquaculture
Type: Journal Article
Women are present in all phases of fish production, processing and distribution, and contribute to the generation of wealth, the preservation of aquatic ecosystems, and the maintenance of households and communities in rural ...
Why the data gaps in Indian aquaculture need to be addressed to contribute to its efficient and sustainable development
Type: Brief
Identification of the data gaps can help determine the appropriate methods to improve aquaculture farm operation, production and market access, as well as community capacity. The data gaps can be addressed by
creating a ...
Public private partnership in small-scale aquaculture and fisheries
Type: Brief
This policy brief explores the question “which aspects of past public private partnerships (PPPs) in aquaculture and fisheries were useful, effective and replicable?”. We ask what general principles should lie behind new ...
Reducing poverty and hunger through fisheries and aquaculture in Africa
Type: Brochure
This flyer highlights the role WorldFish can play with key partners in Africa to reduce hunger and poverty through fisheries and aquaculture by expanding sustainable aquaculture and ensuring the productivity and sustainability ...
Exotic species and genetically modified organisms in aquaculture and enhanced fisheries: ICLARM's position
Type: Journal Article
This article contains a discussion paper on the use of exotic species and genetically modified organisms in aquaculture and enhanced fisheries, together with a summary of ICLARM's (International Center for Living Aquatic ...
Fish fights over fish rights: Conflicts arising from re-allocation of fishing lots: perceptions from community fisheries in Cambodia
Type: Report
Fish has long been part of the staple diet of the Cambodian people. As Cambodia moves towards a free market economy, the commercial pressure on natural resources has dramatically increased. Privatization of the remaining ...
WorldFish Nigeria Strategy: 2018-2022
Type: Report
The WorldFish mission is to strengthen livelihoods and enhance food and nutrition security by improving fisheries and aquaculture. WorldFish pursues this mission through research and development partnerships focused on ...
Climate change and other external drivers in small-scale fisheries: practical steps for responding
Type: Book Chapter
The effects of international trade, market globalization, technology, climatic change, health and disease, demography, governance, development patterns and aquaculture on small-scale fisheries and practical suggestions for ...
Evaluation of the contribution of fisheries and aquaculture to food security in developing countries
Type: Journal Article
Fish contain important nutrients such as essential fatty acids, iron, zinc, calcium, vitamin A and vitamin C. Production of freshwater fish depends on the strategic application of various management techniques. The demand ...