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Livru Te’in ba Ikan Hadi’ak Nutrisaun (Fish for Improving Nutrition Cookbook)
Type: Manual
This cookbook has been produced as part of the PADTL2 project in collaboration with Mercy Corps and the Ministry of Health. The Fish for Improving Nutrition Cookbook features 12 culturally grounded and nutritious tilapia ...
Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
Improving diets with wild and cultivated biodiversity from across the landscape
Type: Journal Article
This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is ...
Fish consumption patterns and diets of rural and urban Nigerians
Type: Working Paper
Nigeria is a country highly reliant on marine and inland fish for economic activity and food and nutrition security (Kolding, Van Zwieten, Marttin, & Poulain, 2019; Selig et al., 2018), while aquaculture is a growing sector. ...
Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP). Pilot study in Odisha, India (Odia version)
Type: Manual
The Odia version of the manual used for training the ICDS functionaries at the field level in the project area. The English version is available at https://hdl.handle.net/20.500.12348/4355
Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic
Type: Report
Although as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic recession plus restrictions on people’s movement, gatherings, education and business activities. For rural areas, two of ...
Cost, competition and employment along farmed fish value chains in Nigeria
Type: Brief
In this brief we summarize our findings from a value chain survey of relevant stakeholders in Nigeria to better understand the aquaculture industries’ post-production cost composition, market competition environment, and ...
Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration
Type: Journal Article
Agri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification ...
Good post-harvest practices for fresh fish trading: Facilitator guide
Type: Training Material
This English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish
USAID | Fish for Livelihoods (F4L). Quarterly Progress Report. October to December, 2022
Type: Donor Report
This progress report captured and documented key milestones and accomplishments and issues and challenges faced in the quarter (Oct-Dec, 2023) during F4L implementation. It also provides results of selected indicators on ...