Search
Now showing items 21-30 of 61
Fish consumption patterns and diets of rural and urban Nigerians
Type: Working Paper
Nigeria is a country highly reliant on marine and inland fish for economic activity and food and nutrition security (Kolding, Van Zwieten, Marttin, & Poulain, 2019; Selig et al., 2018), while aquaculture is a growing sector. ...
Integrating fish resources to agro-ecosystem analyses
Type: Working Paper
In October 2005, a consortium of partners led by the International Water Management Institute (IWMI) proposed a project aimed at integrating fish resources management in agricultural management in the Tonle Sap area. This ...
Strategies and options for increasing and sustaining fisheries and aquaculture production to benefit poorer households in Asia [PDF in letter standard]
Type: Working Paper
The last three decades have wi tnessed dramatic changes in the structure of supply and demand for fish, especially in Asia. This WorldFish research study sponsored by the Asian Development Bank focussed on nine developing ...
Modeling Vietnam’s Blue Transformation Under Climate Change: A Conceptual Framework
Type: Working Paper
Vietnam has emerged as a global fish producer. Globally, the country is the fourth-largest producer of aquatic food, and the third-largest fish exporter in the world. Vietnam is at the frontline in meeting the global demand ...
Conditions for collective action: understanding factors supporting and constraining community-based fish culture in Bangladesh, Cambodia and Vietnam
Type: Working Paper
In 2005, the WorldFish Center embarked on a project to pilot test approaches to community-based fish culture (CBFC) in five countries. A previous study conducted between 1997-2000 demonstrated the potential of the approach ...
Landscape level characterization of seasonal floodplains under community based aquaculture: illustrating a case of the Ganges and the Mekong Delta
Type: Working Paper
The project 'Community-based Fish Culture in Seasonal Floodplains' (henceforward the community-based fish culture project), CGIAR Challenge Program on Water and Food, aims to enhance fish production in seasonal floodplains ...
Affordable local ingredients for fish feeds in low-income contexts: A social and gender risk and opportunity analysis
Type: Working Paper
Aquaculture’s contribution to food and nutrition security and also poverty reduction can be viewed in
three ways: (1) as a direct source of food, including protein and essential micronutrients, (2) as a source of
employment ...
The contribution of fish intake, aquaculture, and small-scale fisheries to improving nutrition: A literature review
Type: Working Paper
Much of fish consumed by the poor are caught by household members and traded in local markets. These fish are rarely or poorly included in national statistics, and it is therefore difficult to estimate precisely the real ...
Impacts of climate change on the agricultural and aquatic systems and natural resources within CGIAR's mandate
Type: Working Paper
The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one ...
Characteristics of the aquatic food system in Can Tho (the Mekong Delta), Viet Nam and its emission profile
Type: Working Paper
This working paper compiles, reviews, and analyzes existing data, literature, and local knowledge about the characteristics of the aquatic food system in Can Tho in the Mekong Delta, Vietnam. It is part of a scoping study ...