This evaluation was conducted by a panel of untrained consumers, not in a laboratory environment, but instead, in a cafeteria where WorldFish staff normally have their lunch. The Quantitative Descriptive Analysis (QDA) ...

The International Network on Genetics in Aquaculture (INGA) was established in 1993 and is being coordinated by the International Center for Living Aquatic Resources Management (ICLARM), with the objective to contribute ...

An investigation of fishermen€™s knowledge of fish occurrence patterns on various spatio-temporal scales has been realized in the Fatala Estuary (Guinea, West Africa), accompanied by a one-year survey with standardized ...

With fish protein supplies levelling off in many countries as limits to capture fisheries production are reached, aqua-culture is being viewed as the primary means of achieving the incremental growth in aquatic food supply ...

A brief review of marine fishery development in Southeast Asia is given, with emphasis on the phase of rapid growth of catches that prevailed in the 1960s-1970s, and on the high expectations this phase generated, especially ...

This annual report provides key achievements of the CGIAR Research Program (on Fish Agri-Food Systems (FISH) in 2020. During the year, FISH focused on further accelerating the transition from discovery to enabling the ...

The main objective of this study was to quantify the heritable variation for growth rate of GIFT, and the contribution of IGEs to this heritable variation. Here we describe the experiment conducted for this purpose, and ...

The paper starts with an analysis of the gender roles of women in the fisheries sector. These roles are recognized inthree stages of production: fishing, processing and marketing. Further, the paper looks at the impacts ...

To assess the evolving impacts of the COVID-19 pandemic, we conducted a multi-country survey of fish supply chain actors in Bangladesh, India (Andhra-Pradesh, Assam and Odisha), Myanmar, Nigeria, Egypt and Timor-Leste (TL), ...

Coral reefs are based on a fragile and easily disrupted symbiosis between microalgs.e and coral polyps. The corals, together with macro-algae, form the base of a food web that supports a highly diverse ecosystem. The primary ...