The ‘Food and Nutrition Security Vulnerability to Mainstream Hydropower Dam Development in Cambodia’ project examined national food and nutrition vulnerability arising from the potential construction of the Stung Treng ...

The fisheries sector in Cambodia contributes 8%-12% to national GDP and 25% - 30% to agricultural GDP, with an estimated 4.5 million people involved in fishing and associated trades. Fish and other aquatic animals are ...

Egyptian aquaculture is booming, yet greater fish quality and effective industry support are still needed. A value chain approach is helping research and development partners overcome barriers to sustainable growth.

Despite increased evidence of overfishing of coastal and inland resources in the Indo-Pacific region, government fisheries development programmes, for the most part, retain their 'production' orientation. Using the familiar ...

A brochure to describe the research works in the Pacific region by the WorldFish center

A brochure to describe the research works in Bangladesh by the WorldFish center

This study examined the domestic trade in frozen fish sourced from Lake Tana, Ethiopia and identified uneven demand and supply, high harvesting cost, high price, great distance from market, low fish quality as the main ...

Widespread antimicrobial resistance (AMR) poses a threat to public and animal health, and has consequences for the structure and sustainability of food production. The problem is often framed as one of inappropriate ...

Research showed that fish production, abundance and biodiversity were significantly higher in CBFM project sites compared to control water bodies. Performance indicators also suggested that fisher-managed approach yielded ...

In rural areas of Bangladesh, the vast majority of households own only small or large shaded homestead ponds located next to their dwellings and the pond dikes are covered with large timber trees, a situation where it is ...