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Medium-term plan 2006 - 2008
Type: Report
The WorldFish Center’s Mission is “To reduce poverty and hunger by improving f sheries and aquaculture.” This Medium Term Plan (MTP) describes how we propose to pursue this mission over the next three years. The challenge ...
Blue frontiers: managing the environmental costs of aquaculture
Type: Brief
This fact sheet presents the main findings from a global review of aquaculture conducted by the WorldFish Center in collaboration with Conservation International. The report “Blue Frontiers: Managing the environmental costs ...
Tilapia: The plain truth
Type: Poster
This infographic is an overview of tilapia as a nutritious inexpensive and environmentally friendly food.
MYCulture: Promoting Sustainable Growth of Aquaculture in Myanmar to Improve Food Security and Income for Communities in the Ayeyarwady Delta and Central Dry Zone
Type: Other (Factsheet)
The project funded by Livelihoods and Food Security Fund (LIFT) promoted the sustainable growth of aquaculture in Myanmar by introducing low-cost small-scale aquaculture (SSA) technologies that incorporated small indigenous ...
Climate change and fisheries: vulnerability and adaptation in Cambodia [Khmer version]
Type: Brief
Cambodia is highly vulnerable to the effects of climate change on fisheries, which supply livelihoods for millions and up to 80% of all animal protein in the diet. Most fisheries are highly variable by nature and subject ...
Financial Statements and Report of Independent Auditors For the Year Ended December 31, 2018
Type: Report
This report includes the WorldFish financial statements for the years ended December 31, 2018.
Managing Aquatic Agricultural Systems to improve nutrition and livelihoods in rural Myanmar (MYNutrition)
Type: Brief
The Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Rural Myanmar (MYNutrition) project intends to adapt and scale up the successful innovative integrated aquaculture and fisheries/agricultu ...
Small fish can mean big nutrition
Type: Brief
Malnutrition levels in Bangladesh are amongst the highest in the world. Approximately half of Bangladesh’s population lives below the food poverty line and the dietary intake of both adults and children are severely deficient ...
Creating rural livelihoods in Solomon Islands through an environmentally friendly trade of marine ornamentals for the aquarium trade: lessons learned
Type: Brief
The marine ornamental trade became active in Solomon Islands in the mid-1980s, primarily through the wild harvest of corals and fish. The initiation of more sustainable techniques (cultured giant clams and farmed corals) ...
Sub-Saharan fish trade and nutrition in a changing climate
Type: Brief
There is an increasing ‘fish gap’ in sub-Saharan Africa (SSA), where fish supplies have failed to keep pace with the region’s growing demand. Despite the high dependence on fish for nutrition in much of the region, consumption ...