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Impacts of COVID-19 on aquatic food supply chains in Andhra Pradesh, India February - July 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Andhra Pradesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions ...
Impacts of COVID-19 on aquatic food supply chains in Bangladesh February - July 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Bangladesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about ...
Impacts of COVID-19 on aquatic food supply chains in Myanmar February - July 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Out of the factory and into the fish pond: can certification transform Vietnamese Pangasius?
Type: Book Chapter
This chapter examines pangasius catfish aquaculture in Vietnam in the context of changing social relations of production, European consumer trends and regulation. In particular we are interested in how the rise of ...
Global food supply: Certify sustainable aquaculture?
Type: Journal Article
Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and ...
Culture, social relations and private sector development in the Thai and Vietnamese fish hatchery sectors
Type: Journal Article
This paper provides a comparative analysis of the social and cultural dimensions of fish hatchery development in Vietnam and Thailand. Two detailed case studies highlight the importance of a variety of culturally mediated, ...
Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar
Type: Journal Article
This article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ...
Review of the history, status and prospects of the black tiger shrimp (Penaeus monodon) hatchery sector in Bangladesh
Type: Journal Article
Culture of shrimp, mainly Penaeus monodon, makes an important contribution to Bangladeshs aquaculture industry. Shrimp hatcheries are the foundation on which the shrimp industry is built. Hatchery performance and management ...
Improving aquaculture feed in Bangladesh: From feed ingredients to farmer profit to safe consumption
Type: Working Paper
Use of manufactured feeds in aquaculture in Bangladesh has grown rapidly over the last five years. More than 1 million tonnes of commercially formulated feeds and 0.3-0.4 million tonnes of farm-made feeds were produced in ...
Domestic crop booms, livelihood pathways and nested transitions: Charting the implications of Bangladesh's pangasius boom
Type: Journal Article
Rapidly transforming Asian food systems are oriented largely towards domestic markets, yet literature on Asian crop booms deals almost exclusively with commodities produced for export. With reference to pangasius aquaculture ...