Now showing items 31-40 of 348
Scaling innovative, nutrition-sensitive fisheries technologies and integrated approaches through partnerships in Odisha, India can improve food and nutrition security. Project Brief October 2018- September 2019
This brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ...
Impacts of COVID-19 on aquatic food supply chains in Odisha, India February - July 2020
We conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Aquaculture: Increasing income, diversifying diets, and empowering women in Bangladesh. Rapid Assessment of SBCC material
A rapid assessment report on SBCC materials for nutrition message dissemination
Farmers Guidebook (Bangla version)
Type: Training Material
This is a Farmers guidebook containing information of aquaculture, horticulture, fish nutrition, and gender and marketing. Farmer will use this for better practice and nutrition.
Aquaculture: Increasing income, diversifying diets, and empowering women in Bangladesh (Bangla version)
This is the Bangla translation of the original BMGF GENERIC FACTSHEET. BMGF funded the Aquaculture: Increasing income, diversifying diets, and empowering women in Bangladesh project will partner with NGOs, the private ...
Through their eyes: Fishing communities voice their stories through photos
From the coast of Peru to the shores of Lake Chilwa in Malawi to fresh produce markets in Vietnam, small-scale fisheries provide vital income, food, nutrition and a sense of identity. Here we share photos and voices of ...
Shrimp farming and research in Bangladesh adapts to COVID-19 pandemic
The COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including aquaculture. The entire aquaculture supply chain and marketing system is facing multiple challenges. Many fish farmers ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Small-scale fisheries (SSF) employ over 90 percent of fishers and fish workers worldwide and, among these, 96 percent live in developing countries where they produce almost as much fish for direct domestic consumption as ...
Protective Effect of Leek Extract (Allium ampeloprasum L.) on Catfish (Clarias gariepinus) Experimentally Challenged with Aeromonas hydrophila
Type: Journal Article
Leek (Allium ampeloprasum) is one of the most commonly used herbal foods all over the world. This study was conducted to evaluate the protective effect of leek extract on catfish experimentally challenged with Aeromonas ...
Experimental infection reveals transmission of tilapia lake virus (TiLV) from tilapia broodstock to their reproductive organs and fertilized eggs
Type: Journal Article
Early developmental stages of tilapia, including fertilized eggs were tested positive for TiLV in a previous study. We, therefore, hypothesized that infected broodstock is able to pass the virus to their reproductive organs ...