This publication provides information on the COVID-19 general awareness.

This publication provides information on the benefits of consumption of small fish.

The scoping study was undertaken in Kirinyaga County in Kenya, on the 26th to 28th August 2020. Two sites with local feed mills operated by cooperatives formed the focus of the visit. The objective was to draw lessons on ...

FAO, WorldFish and Duke University are working in partnership with experts globally to revisit and build on the Hidden Harvest study in 2012. Encompassing the pre-harvesting, harvesting and post-harvesting sectors of inland ...

Small-scale fisheries play a vital role for the food security and livelihoods of millions of people globally, and in Africa in particular. Accordingly, the development of sustainable small-scale fisheries is an integral ...

The unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system to externalities and has had farreaching impacts, despite the small number of COVID-19 cases recorded thus far. Measures adopted to ...

Introducing this newsletter to strengthen the exchange and sharing of information on the status of the FISH CRP and bilateral projects in the context of results-based management (RBM) approaches. This newsletter also seeks ...

Continued growth of the aquaculture sector will rely on the availability of fish with traits that respond to the needs and preferences of these users along the value chain. Such trait responsiveness requires that fish ...

Presentation given during the livestock ontologies meeting in Edinburgh, United Kingdom.

The term ‘Blue Economy’ is increasingly used in various marine sectors and development frameworks. For it to be a truly useful approach, however, we argue that social benefits and equity must be explicitly prioritized ...