The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...

WorldFish established an African aquaculture project office at the National Aquaculture Center in Domasi, Malawi, in 1987 with funding from Deutsche Gesellschaft fiir Technische Zusammenarbeit (GTZ). The office now services ...

The process of rolling out the CGIAR Research Program on Aquatic Agricultural Systems (AAS) in 12 target villages in the Tonle Sap region in Cambodia throughout 2013 involved several important tasks at different stages. ...

The success of marine stocking programs hinges on releasing hatchery-produced juvenile animals into the optimal marine habitat. This study sought to identify optimal microhabitat features of coastal seagrass meadows for ...

The UN Food and Agriculture Organization, WorldFish and Duke University committed to working in partnership with global experts to assess and quantify the contributions of small-scale fisheries (SSF) to the three pillars ...

The wide distribution and ongoing improvement of GIFT tilapia in Sri Lanka is raising the living standards of poor people and contributing to gender equality through employment for women in rural areas. So far, the GIFT ...

Rather than using more or less ideal conditions for setting experimental controls, the use of conditions similar to those likely to be encountered by farmers should produce research results which are realistically achievable ...

In this volume, we seek a common understanding of three environmental problems linked to land use change in Southeast Asia: smoke pollution, degradation of biodiversity functions, and degradation of watershed functions. ...

The ethics of business is a very old problem, debated extensively by philosophers, writers and social scientists, and it underpins current concepts of social justice within a market economic system. In rural societies, ...

An overview of the fisheries of St. Lucia using currently available information is presented. The fisheries are entirely artisanal, characterized by relatively simple and inexpensive gears and boats. The 2,100 fishers (who ...