Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...

This festoon is developed for LSPs to facilitate Farmers' training.

This report focuses on assessing the impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar. A mixed-methods approach, comprising a quantitative survey and qualitative interviews ...

Faster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact. New genetic ...

Integrated rice-fish systems generate multiple benefits, including improved incomes, availability of diverse nutritious foods, livelihood options for women and youth, species and ecosystem biodiversity, resource efficiency, ...

January 2022's curated collection of journal articles, briefs, publications and other learning products on the most recent aquatic food systems research and innovation across Asia, Africa and the Pacific.

Nigeria is a country highly reliant on marine and inland fish for economic activity and food and nutrition security (Kolding, Van Zwieten, Marttin, & Poulain, 2019; Selig et al., 2018), while aquaculture is a growing sector. ...

This document describes a set of tools that can be used for qualitative research on women’s empowerment in fisheries and aquaculture and which complement the quantitative tools for the calculation of the ‘Women’s Empowerment ...

The proposal to transfer Genetically Improved Farmed Tilapia (GIFT) to Nigeria is characterized by a number of risk management measures that WorldFish has already implemented. WorldFish has also proposed additional ...

Suchana promotes Income Generating Activities (IGA) through farmed fish production that is environmentally sustainable. This enhances the contribution of aquaculture in poverty reduction, food and nutritional security, and ...