Naturally occurring fish genetic resources are of great importance for fisheries and aquaculture. Fish farmers and fishers face a future in which the diversity of their basic resources is under threat and the genetic ...

Since 1961, global per capita fish consumption has nearly doubled. Much of the increase has been due to aquaculture. Bangladesh, the world's eighth largest fish producing country, has been part of this transformation. ...

Small-scale fisheries and aquaculture make critical contributions to development in the areas of employment, with over 41 million people worldwide, the vast majority of whom live in developing countries, working in fish ...

Project reported submitted by Matshya Bangla Hatchery on “Ensuring quality carp seed supply by practicing best management practices at hatchery level and strengthening distribution network”.

Researchers, journalists and representatives from governments and civil societies from across Asia have taken the first steps to form a new network in support of small-scale fisheries. The Multi-Stakeholder Information and ...

A variety of tissues from T. zillii was examined by horizontal starch gel electrophoresis to identify isozymes of potential use as genetic markers for stock identification. Techniques were assessed for 30 enzymes coded for ...

Experiments were conducted on the feeding habits of Mugil so-iuy fry under rearing conditions in order to obtain information of use in enhancing survival during development stages.

Fisheries constitute an important source of livelihoods for tens of thousands of poor people in the southwest coastal region of Bangladesh, and they supply a significant portion of protein for millions. Among the various ...

Partnership for Aquaculture Development in Timor-Leste (PADTL), a five-year project funded by New Zealand Aid program, is aimed to assist Ministry of Agriculture and Fisheries (MAF), Government of Timor-Leste in implementing ...

There is an increasing demand for fish in the world due to a growing population, better economic situation in some sectors, and greater awareness of health issues in relation to food. Since capture fisheries have stagnated, ...