Globally, fish is one of the most important sources of animal protein and a key source of livelihood. In Africa, fish production has significantly increased in recent years, but the proportion of fish production relative ...

Aquaculture already plays a significant role in food and nutrition security but to reach its full potential, it needs to innovate and anticipate coming challenges. Yet, in order to reach its full potential and deliver ...

This is a newsletter capturing the communications highlights of FISH for the first quarter of 2020.

Short summary for the launch of FishBase database layer.

The ecological and environmental risk analysis of the proposed transfer from Malaysia to Nigeria is based on the guidelines given in the International Council for the Exploration of the Sea’s Code of Practice for the ...

This report is a genetic risk analysis of introducing Genetically Improved Farmed Tilapia (GIFT) in Nigeria for aquaculture purposes. It was conducted following the guidance of the International Council for the Exploration ...

This article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ...

Learn.ink is an online platform for digitized learning and training. Sharing digital content on mobile devices is important for efficient knowledge sharing and training to work with target community groups on a range of ...

Learn.ink is an online platform for digitized learning and training. Sharing digital content on mobile devices is important for efficient knowledge sharing and training to work with target community groups on a range of ...

These guidelines provide end users with the necessary steps to access any type of farmer surveys developed for ODK. In this case, we use the “Fish Epidemiology and Health Economics" survey tool as an example, using both ...