Three approaches for multivariate analysis of fish growth in aquaculture experiments with Nile tilapia (Oreochromis niloticus niloticus L.) based on the von Bertalan¡y growth curve are presented and compared. The approaches ...

The current study examines induced spawning in three commercially important tropical sea cucumbers: sandfish (Holothuria scabra), white teatfish (H. fuscogilva) and surf redfish (A. mauritiana). This research forms part ...

Customary sea tenure together with traditional knowledge of marine resources and its application to their management is discussed in this article.

Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...

Purpose With antibiotic resistance (ABR) portrayed as an increasing burden to human health, this study reviews how and to what extent toxicological impacts from antibiotic use are included in LCAs and supplement this with ...

Micronutrient deficiencies constitute a pressing public health concern, especially in developing countries. As a dense source of bioavailable nutrients, aquatic foods can help alleviate such deficiencies. Developing ...

Systematic reviews, sometimes including meta-analyses, are often presented as an approach for identifying healthy and sustainable diets. Here we explore to which extent systematic review protocols have been adopted by ...

Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ...

WorldFish Aquatic Animal Health Team and its partners developed extensive training materials for end-users to learn more about fish sampling skills for disease diagnostics. Those materials can be adopted as part of research, ...

Environmental accounting can help aquaculture farms become more sustainable Aquaculture is one of the fastest growing food systems. With its vast diversity, aquaculture has the potential to play a major role in improving ...