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    Now showing items 4961-4970 of 5204

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    Genotype-by-culture-system interaction in catla and silver carp: Monoculture and biculture 

    Hamilton, M.G.; Mekkawy, W.; Alam, M.; Barman, B.K.; Karim, M.; Benzie, J.
    Type: Journal Article
    Catla (Catla catla) and silver carp (Hypophthalmichthys molitrix) are globally significant aquaculture species, primarily grown in polyculture. The objectives of the current study were to i) quantify genetic differences ...
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    Management and Marketing of Genetically Improved Carp: Slides presented at training workshops 

    Hamilton, M.G.; Yeasin, M.; Reza Hossain, M.
    Type: Training Material
    This manual includes slides presented at two workshops conducted in Bangladesh in October 2022. Topics addressed in these workshops were the WorldFish Carp Genetic Improvement Program (CGIP), genetic theory, broodfish ...
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    Advancing aquaculture systems productivity through carp genetic improvement project update 

    Hamilton, M.G.; Yeasin, M.; Benzie, J.
    Type: Presentation
    Ppt on the advancing aquaculture systems productivity through the carp genetic improvement project. The Feed the Future Innovation Lab for Fish and the Bangladesh Agricultural University (BAU) held a Bangladesh Aquaculture ...
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    An applied research agenda for navigating diverse livelihood challenges in rural coastal communities in the tropics 

    Diedrich, A.; Duce, S.; Eriksson, H.; Govan, H.; Harohau, D.O.; Koczberski, G.; Lau, J.; Mills, D.J.; Minter, T.; Steenbergen, D.; Troell, M.
    Type: Journal Article
    Rural, tropical coastal communities are experiencing sustained, often increasing food insecurity, poverty, and global change impacts. These challenges have stimulated a rise in projects aiming to enhance and diversify local ...
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    The vital roles of blue foods in the global food system 

    Tigchelaar, M.; Leape, J.; Micheli, F.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Cheung, W.W.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Halpern, B.S.; Hicks, C.; Jonell, M.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Phillips, M.J.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.
    Type: Journal Article
    Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily ...
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    Chromosome‑level genome sequence of the Genetically Improved Farmed Tilapia (GIFT, Oreochromis niloticus) highlights regions of introgression with O. mossambicus 

    Etherington, G.; Nash, W.; Ciezarek, A.; Mehta, T.K.; Barria, A.; Penaloza, C.; Khan, M.; Durrant, A.; Forres, N.; Fraser, F.; Irish, N.; Kaithakottil, G.G.; Lipscombe, J.; Trinh, T.Q.; Watkins, C.; Swarbreck, D.; Angiolini, E.; Cnaani, A.; Gharbi, K.; Houston, R.; Benzie, J.; Haerty, W.
    Type: Journal Article
    Background The Nile tilapia (Oreochromis niloticus) is the third most important freshwater fish for aquaculture. Its success is directly linked to continuous breeding efforts focusing on production traits such as growth ...
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    Finding logic models for sustainable marine development that deliver on social equity 

    Ota, Y.; Singh, G.G.; Clark, T.; Schutter, M.; Swartz, W.; Cisneros-Montemayor, A.M.
    Type: Journal Article
    Sustainable development is often represented as contributing to desirable outcomes across economic, environmental, and social goals, yet policies and interventions attempting to deliver sustainable development often disagree ...
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    Continuity and change in the contemporary Pacific food system 

    Andrew, N.L.; Allison, E.; Brewer, T.; Connell, J.; Eriksson, H.; Eurich, J.J.; Farmery, A.; Gephart, J.; Golden, C.D.; Herrero, M.; Mapusua, K.; Seto, K.L.; Sharp, M.; Thornton, P.; Thow, A.M.; Wate, J.
    Type: Journal Article
    The Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. ...
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    Social sustainability and equity in the blue economy 

    Bennett, N.; Villasante, S.; Jose, M.; Lopes, P.; Selim, S.A.; Allison, E.
    Type: Journal Article
    The ocean economy has the potential to improve human wellbeing. Yet, in practice, its rapid acceleration is often producing few benefits and substantial social harms for rural and resource-dependent coastal communities. ...
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    Livelihoods and territorialisation of ocean space 

    Gustavsson, M.; Allison, E.
    Type: Book Chapter
    In this chapter we discuss the place of fishing communities and fishing livelihoods within the emerging spatial turn in ocean management. It is argued that the place-specific and mobile livelihood strategies of fishing ...
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    AuthorThe WorldFish Center (181)WorldFish (161)Pauly, D. (121)Chadag, V. (117)Belton, B. (102)Cohen, P.J. (82)Phillips, M.J. (81)Thilsted, S.H. (80)Ahmed, M. (78)Delamare-Deboutteville, J. (74)... View MoreSubjectaquaculture (1325)Fish (1042)fisheries (967)nutrition (517)zero hunger (471)research (463)no poverty (446)fish (420)fisheries management (408)food security (406)... View MoreDate Issued2020 - 2023 (1049)2010 - 2019 (1418)2000 - 2009 (1083)1990 - 1999 (724)1980 - 1989 (438)1974 - 1979 (31)TypeJournal Article (2100)Report (586)Brief (381)Donor Report (351)Book Chapter (274)Conference Paper (168)Working Paper (168)Manual (160)Poster (148)Brochure (130)... View MoreRegionSouthern Asia (572)South East Asia (525)South Asia (524)Asia (512)Africa (450)Global (343)South-Eastern Asia (332)Oceania (267)Eastern Africa (221)Western Africa (142)... View MoreCRPFISH (1647)AAS (211)Livestock and Fish (30)Fish (19)POLICIES, INSTITUTIONS AND MARKETS (14)AGRICULTURE FOR NUTRITION AND HEALTH (11)BIG DATA (11)CCAFS (11)CLIMATE CHANGE, AGRICULTURE AND FOOD SECURITY (10)Policies, Institutions and Markets (6)... View More

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