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Genetic improvement of farmed tilapias: composition and genetic parameters of a synthetic base population of Oreochromis niloticus for selective breeding
Type: Journal Article
The present study is based on data recorded from fish of the third generation of the GIFT project (Genetic Improvement of Farmed Tilapias). The objective of the study was to compose a synthetic base population of Nile ...
Heritability estimates and response to selection for growth of Nile tilapia (Oreochromis niloticus) in low-input earthen ponds
Type: Journal Article
This study presents results of two generations of selection (G1 and G2) for growth of Nile tilapia. The selection environment consisted of earthen ponds which were fertilized daily with 50 kg dry matter (dm)/ha chicken ...
Fundamental considerations about design and sample size in strain comparisons and their implications
Type: Journal Article
Well-known formulae for the calculation of the necessary number of animals in strain comparisons are presented. Their use is illustrated with an example with fish. Use of the formulae in the planning and design of strain ...
Genetic and non-genetic indirect effects for harvest weight in the GIFT strain of Nile tilapia (Oreochromis niloticus)
Type: Journal Article
The main objective of this study was to quantify the heritable variation for growth rate of GIFT, and the contribution of IGEs to this heritable variation. Here we describe the experiment conducted for this purpose, and ...
Genetic parameters and response to selection for live weight in the GIFT strain of Nile Tilapia (Oreochromis niloticus)
Type: Journal Article
Genetic improvement programs can increase the productivity of cultured aquatic species. Their rigorous design requires knowledge about parameters such as herit-ability and correlations among the traits under selection. ...
Selective breeding in fish and conservation of genetic resources for aquaculture
Type: Journal Article
To satisfy increasing demands for fish as food, progress must occur towards greater aquaculture productivity whilst retaining the wild and farmed genetic resources that underpin global fish production. We review the main ...
Can the global adoption of genetically improved farmed fish increase beyond 10%, and how?
Type: Journal Article
The annual production from global aquaculture has increased rapidly from 2.6 million tons or 3.9% of the total supply of fish, shellfish and mollusks in 1970, to 66.7 million tons or 42.2% in 2012, while capture fisheries ...
Genetic analysis of Nile tilapia (Oreochromis niloticus) selection line reared in two input environments
Type: Journal Article
Ascertaining the appropriate selection environment for Nile tilapia (Oreochromis niloticus) in Africa is a critical issue. Two data sets derived from two selection lines originating from a common base population were ...
Performances of Nile Tilapia (Oreochromis niloticus) selected for high growth rate after three generations
Type: Journal Article
A selective breeding study for live weight based on a fully pedigreed population of GIFT (Genetically Improved Farmed Tilapia) strain was carried out at the Aquaculture Extension Centre, Department of Fisheries, Jitra, ...
Genetic improvement of farmed tilapias: Response to five generations of selection for increased body weight at harvest in Oreochromis niloticus and the further impact of the project
Type: Journal Article
Selection for increased body weight at harvest in Nile tilapia (Oreochromis niloticus) was carried out for five generations from 1991 to 1996, as a part of the project Genetic Improvement of Farmed Tilapias (GIFT). The ...