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Illustrated guideline on how to report an Outcome/Impact case on MEL
Type: Presentation
This is an illustrated guideline created to facilitate the reporting, with specific reference to the reporting of impact cases. The guideline is primarily aimed staff with assigned reporting responsibility at project, ...
WorldFish Research Data and Open Access Policy FAQs
Type: Other
This document contains the Frequently asked questions on the WorldFish Research Data and Open Access Policy
Hidden harvest: The global contribution of capture fisheries
Type: Report
The important contribution of fi sheries to human well-being is frequently underestimated. This report highlights that contribution. The report focuses on small-scale fi sheries and developing countries because the livelihoods ...
Annual Report 2020 (digital)
Type: Website
The CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ...
Fish nutrient composition: a review of global data from poorly assessed inland and marine species
Type: Journal Article
Objective: Our understanding of the nutrient contribution of fish and other aquatic species to human diets relies on nutrient composition data for a limited number of species. Yet particularly for nutritionally vulnerable ...
Tilapia Disease Outbreak Investigation: reporting template
Type: Manual
Tilapia Disease Outbreak Investigation: Model template for gathering preliminary information about any reported case of unusual mortalities of farmed and/or wild tilapia in WorldFish program/partner/scaling countries
Quick fish sampling guide for disease diagnostics - Molecular diagnostics sampling guide
Type: Tool
Major pathogens of fish and other farmed aquatic animals include bacteria, fungi, viruses and parasites. These can lead to serious infectious diseases and losses representing one of the major limitation to sustainable ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Brief
FAO, WorldFish and Duke University are working in partnership with experts globally to revisit and build on the Hidden Harvest study in 2012. Encompassing the pre-harvesting, harvesting and post-harvesting sectors of inland ...
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Type: Journal Article
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...
Success story: Improved fish smoker delivers a superior product – Myanmar language version
Type: Blog
This success story in Myanmar language, details the key lessons learned, technical, social and economic, when piloting an improved design of fish smoker in Kale Township, Sagaing Region of Myanmar