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Livru Te’in ba Ikan Hadi’ak Nutrisaun (Fish for Improving Nutrition Cookbook)
Type: Manual
This cookbook has been produced as part of the PADTL2 project in collaboration with Mercy Corps and the Ministry of Health. The Fish for Improving Nutrition Cookbook features 12 culturally grounded and nutritious tilapia ...
ការបញ្ចូលប្រធានបទស្តីពី អាហារូបត្ថម្ភ និងយេនឌ័រ ទៅក្នុងការគ្រប់គ្រងសហគមន៍ស្រះជម្រកត្រី - ប្រព័ន្ធជលផលតាមវាលស្រែ៖ ឯកសារសម្រាប់អ្នកអនុវត្តន៍ = Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide (Khmer version)
Type: Manual
The target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ...
Good practices for preprocessing and cooking farmed fish
Type: Manual
Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases
caused by malnutrition, and it is especially suitable for children, pregnant women and breastfeeding
mothers. ...
A manual for Nile tilapia seed production and grow-out aquaculture
Type: Manual
Tilapia is a highly versatile fish that is farmed worldwide. Widely known as the “aquatic chicken,” it has the
potential to contribute to the food security needs of a rapidly increasing global population. As a group,
tilapia ...
Illustrated guideline on how to finalize the submission of Milestones for the annual FISH CRP planning in MEL
Type: Manual
This is an illustrated guideline created to support the FISH Research Program annual planning via the MEL platform.
Training manual on improved rice-fish culture and dyke cropping
Type: Manual
Due to lack of sufficient technical knowledge and training on improved rice-fish culture which is expanding every day, many farmers are not getting optimum results in production. World Fish Center, from the start of the ...
WorldFish Branding guidelines
Type: Manual
The Branding Guidelines describes the basic elements that make up the brand and how to use them. The guide covers visual elements, such as our logo, colors, typefaces and photography.
MAXIMS: a computer program for estimating the food consumption of fishes from diel stomach contents data and population parameters
Type: Manual
Developed for IBM PC (and its compatibles), the software estimates the size-specific daily food consumption of fishes from a 24-hour cycle of stomach contents data for either one or two feeding periods per day, as well ...
FISH Brand Book Version 1
Type: Manual
This is a guide to the basic elements that make up the FISH brand. The brand is composed of messaging and visual elements, such as logo, colors, typefaces and photography. This brand book helps to ensure consistency and ...
Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP). Pilot study in Odisha, India (Odia version)
Type: Manual
The Odia version of the manual used for training the ICDS functionaries at the field level in the project area. The English version is available at https://hdl.handle.net/20.500.12348/4355