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Brochure on nutrition of small fish
Type: Brochure
This publication provides information on the benefits of consumption of small fish.
Addressing global development needs: strategic research by WorldFish and the CGIAR
Type: Brochure
The work of the Consultative Group on International Agricultural Research (CGIAR) provides a scientific basis for sustainable development. As one of 15 CGIAR research institutes, the WorldFish Center provides expertise on ...
Orange sweet potato farming technology (Bangla)
Type: Brochure
Orange sweet potato roots and leaves are rich in vitamins and energy. They are valuable source of micronutrients particularly vitamins A, B and C. Combining orange sweet potato with other foods such as nutrient-rich small ...
Assessing adaptation options for climate change: A guide for coastal communities in the Coral Triangle of the Pacific. 2. Climate analysis
Type: Brochure
This brochure is part of a series that collectively detail how a community-based assessment of climate change was used in partnership with coastal communities and provincial and national-level stakeholders in Timor-Leste ...
Dos and Don'ts of Aquaculture Fish Farming
Type: Brochure
Brief guideline for Better Management Practices (BMP) in Aquaculture
Pacific: improving livelihoods for coastal communities in the Pacific
Type: Brochure
The island nations of the Pacific depend heavily on coral reef and coastal fisheries resources – globally, the highest per capita fish consumption is in the Pacific islands. Coral reefs support a rich variety of animals ...
Key Messages on nutrition for small-scale aquaculture farmers
Type: Brochure
This brief has key messages on nutrition and its importance for Small-scale Aquaculture (SSA) farmers.
Community Based Resource Management in Malaita Province
Type: Brochure
This factsheet includes a map that indicates activities undertaken by World Fish and the Malaita Provincial Fisheries Office to support community-based resource management of local marine resources and the current status ...
Methods of dried fish processing for small scale fish processors
Type: Brochure
This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.
International Center for Living Aquatic Resources Management: [brochure]
Type: Brochure
A brochure on the aims and mission of ICLARM in 1984.