Search
Now showing items 1-6 of 6
Labour, identity and wellbeing in Bangladesh's dried fish value chains
Type: Book Chapter
Dried fish products play an important role in the diets of fish consumers and in the livelihoods of actors in fisheries value chains throughout Africa and Asia. In Bangladesh, a large proportion of marine and freshwater ...
Livelihood Impacts of ponds in Asia - opportunities and constraints
Type: Book Chapter
Ponds are traditional multipurpose resources accessed by households and communities, and are increasingly beingprioritised for aquaculture. High consumption of aquatic animals and declines in natural stocks has stimulated ...
Dried Small Indigenous Fish are the Pride of Assam: The Story of Suman Haldar
Type: Book Chapter
In Assam, India, fish is a dietary staple for 99 per cent of the population. The demand for fish products has led to the import of dried fish from various regions. The intricate supply chain is centred around the Jagiroad ...
Small-scale aquaculture, development and poverty: a reassessment
Type: Book Chapter
The potential of small-scale aquaculture (SSA) to contribute to development goals including poverty reduction and improved food security has been widely discussed. These accounts emphasize the following characteristics of ...
Out of the factory and into the fish pond: can certification transform Vietnamese Pangasius?
Type: Book Chapter
This chapter examines pangasius catfish aquaculture in Vietnam in the context of changing social relations of production, European consumer trends and regulation. In particular we are interested in how the rise of ...
Contemporary visions for small scale aquaculture
Type: Book Chapter
This chapter discusses the importance of small scale aquaculture in supporting livelihoods and alleviating poverty. Similar to capture fisheries, this sector faces challenges related to globalized trade, production regulation ...