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Hilsa: Status of fishery and potential for aquaculture
Hilsa: Status of Fishery and Potential for Aquaculture is a proceedings book, which is edited by an international team of experts and authored by 10 international expert teams working on different disciplines of the hilsa ...
Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture
The study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.