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Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
Type: Journal Article
An experiment was conducted to estimate the apparent digestibility coefficients (ADC) of macronutrients and energy of local palm kernel cakes, rice bran, maize bran and sago flour available in tilapia, Oreochromis niloticus ...
Increased sustainability and research capacity for tilapia aquaculture in Zambia
Type: Other
This is the success story resulting from the fish nutrition project that was conducted by Worldfish at the Natural Resources development Colleague in Lusaka. The project aimed at building a research facility to conduct and ...