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Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of tilapia (Oreochromis niloticus)
Type: Journal Article
An experiment was conducted to estimate the apparent digestibility coefficients (ADC) of macronutrients and energy of local palm kernel cakes, rice bran, maize bran and sago flour available in tilapia, Oreochromis niloticus ...
NORAD | Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA). Annual technical report: January 2022 to December 2022
Type: Donor Report
The project start-up activities for the FASA project planned for the first project year included 1) to conduct
internal WF project management start-up meetings, 2) to negotiate, prepare, and sign project agreements
with ...