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Now showing items 1-6 of 6
Strategies to enhance the role of fishponds in farming systems
Type: Book Chapter
This book chapter discusses the identified problems at the level of the fish, the pond and the farm. Such areas as food safety, diversificaiton, development of IAA systems interdisciplinary research as a tool are elaborated, ...
A review of cage aquaculture: Northern Europe
Type: Book Chapter
Thirty years after the cage aquaculture industry in Europe began, the industry has matured. The main species in northern Europe are the Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss). The majority ...
Climate change, small-scale fisheries and smallholder aquaculture
Type: Book Chapter
Fisheries and aquaculture both contribute to meeting the Millennium Development Goals but vulnerability to climate change threatens the contribution that they make to development. Impacts of climate change on small-scale ...
Aquaculture
Type: Book Chapter
Biophysical impacts of aquaculture, with consequences for biodiversity, vary with species and culture systems and include issues such as: nutrient enrichment/removal, chemicals, land use, species introductions, genetic ...
A bright future for fish farming
Type: Book Chapter
It is highly unlikely that wild capture fisheries will be able to produce higher yields in future. For aquaculture the opposite is the case. No other food production sector has grown as fast over the past 20 years. Aquaculture ...
Inland fisheries and aquaculture
Type: Book Chapter
This review showed that the contributions from inland fisheries and aquaculture in economic and social development are undervalued and warrant integrated water management approach to address the various challenges presented ...