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CGIAR Research Program on Agriculture for Nutrition and Health
Type: Brief
In the developing world, more than 1 billion people depend on fish for most of their animal protein, and another 1 billion people depend on livestock. Poor people, especially women and children, typically eat very little ...
Enhancing the gender-equitable potential of aquaculture technologies
Type: Brief
Gender inequality constrains the real and potential capacity of women farmers to successfully adapt their farming practices in the face of climate risks or to develop stronger, more diversified livelihood portfolios that ...
Year 1 operational report: Improving employment and income through development of Egypt’s aquaculture sector (IEIDEAS) project
Type: Report
Implementation of the SDC funded project ‘Improving Employment and Income through Development of Egypt’s Aquaculture Sector’ commenced on 1st December 2011 and will continue until late 2014. This report summarizes the ...
Annual report 2013/2014
Type: Report
Improving the productivity of fisheries and aquaculture is vital to reducing hunger and poverty for millions of people in the developing world. Today, fish provides more than one billion poor people with most of their daily ...
Annual report 2012/13
Type: Report
This Annual Report provides just a few examples of the pathways through which WorldFish's work delivers benefits to poor people who rely on fish for food. You will find stories about: 1) Egyptian farmers who are now ...
Enhancing women's participation in decision-making in artisanal fisheries in the Anlo Beach fishing community, Ghana
Type: Journal Article
We describe a participatory action research journey with the Anlo Beach fishing community, Ghana, to promote womens participation in decision-making. It was clear from an early stage that women were absent from formal ...
CGIAR Research Program on Livestock and Fish
Type: Brief
In the developing world, more than 1 billion people depend on fish for most of their animal protein, and another 1 billion people depend on livestock. Poor people, especially women and children, typically eat very little ...
Gender in the farmed fish value chain of Bangladesh: A review of the evidence and development approaches
Type: Brief
Bangladesh is the world's fifth-largest aquaculture producer, and statistics indicate that aquaculture now makes up about 56% of the country's total fish production in terms of value. In Bangladesh, fish is the most important ...
Promoting the sustainable growth of aquaculture in Myanmar to improve food Security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYFC) [Burmese version]
Type: Brief
MYFC, a Livelihoods and Food Security Trust Fund (LIFT) funded project, aims to promote sustainable growth of aquaculture in Myanmar. By introducing low cost poly-culture combining small indigenous species of fish with ...
Human rights approaches to governing fisheries (Editorial)
Type: Journal Article
Human rights are about more than political and civil rights, they also include a bundle of “economic, social and cultural rights” which include rights to food, water, housing, and decent work, and the rights of children, ...