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Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?
Type: Journal Article
Expansion in the world's human population and economic development will increase future demand for fish products. As global fisheries yield is constrained by ecosystems productivity and management effectiveness, per capita ...
First Round Technical Report on Fish Catch and Bio-diversity under HFMLIP - JICA
Type: Working Paper
The Haor Flood Management and Livelihood Improvement Project (HFMLIP) has been implementing by LGED in five haor basin districts namely Kishoreganj, Netrokona, Sunamganj, Habiganj and Brahmanbaria. The project is implementing ...
Maximizing the contribution of fish to human nutrition
Type: Conference Paper
Hunger and malnutrition are the world's most devastating problems and are inextricably linked to poverty. A total of 842 million people in 2011-13, or around one in eight people in the world, were estimated to be suffering ...
Developing a methodology for standardized fish monitoring in the Mekong Basin
Type: Report
This report details the methodology developed and tested with three universities in the region for the standardized monitoring of fish resources basinwide.
Counting the fish eaten rather than the fish caught
Type: Other
This is a commentary on a recent study by Fluet-Chouinard et al. that assesses fish catches by counting how many fish are eaten.
Polarities in the Fish Food System
Type: Poster
Infographic on the polarities of fish food system.
Fish to 2050 in the ASEAN region
Type: Working Paper
The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that ...
Aquaculture and fisheries for nutrition: Towards a nutrition-sensitive approach
Type: Journal Article
This article explains the concept of a "nutrition-sensitive approach" to aquaculture and fisheries and provides insights into the ways in which this approach, if widely applied, could create large impacts on the nutritional ...