Now showing items 1-10 of 10
Shrimp farming and research in Bangladesh adapts to COVID-19 pandemic
The COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including aquaculture. The entire aquaculture supply chain and marketing system is facing multiple challenges. Many fish farmers ...
In the Spotlight: Tasnuva Zaman
Tasnuva Zaman is WorldFish's senior gender specialist based in Bangladesh. Zaman's research focuses on gender mainstreaming, which calls for an integrated gender perspective at all stages of development, and she works to ...
Lived experiences: Small-scale fishers and fishworkers share their stories
Millions of people across the globe work in and around small-scale fisheries, which provides them and their communities with vital income, food and nutrition and sustains their culture. Here, we hear from fishers and ...
‘Bringing a change’ in women’s equitable involvement in aquaculture
This blogpost highlights 2020 research outputs of the WorldFish gender theme as part of the CGIAR Research Program on Fish Agri-Food Systems (FISH). Here, we focus on research examining gender in aquaculture, in particular ...
In the spotlight: Kelvin Mashisia Shikuku
WorldFish scientist Kelvin Mashisia Shikuku sits down for a Q&A to discuss his research on scaling and disseminating aquaculture innovations to rural fish farmers.
Putul Rani, food hero
Putul Rani is a passionate advocate for conserving hilsa, the national fish of Bangladesh. She is the general secretary of a hilsa-conservation group (HCG) in the remote fishing village of Kalapara, Patuakhali in the south ...
MuSIC workshop sounds positive note for visibility of small-scale fisheries
Researchers, journalists and representatives from governments and civil societies from across Asia have taken the first steps to form a new network in support of small-scale fisheries. The Multi-Stakeholder Information and ...
Scientific food systems help biodiversity, livelihoods
Evidence-based collaborative approaches need to be applied to conservation as a million animal and plant species are being pushed to the brink of extinction and fish stocks fall globally. Scientific food systems help ...
Lab-in-a-backpack: Rapid Genomic Detection to revolutionize control of disease outbreaks in fish farming
A team of researchers from Malaysia, Australia, New Zealand, Thailand, and the UK is harnessing the power of genome sequencing to help Aquaculture farmers manage fish diseases. Until recently, this was not possible as the ...
In the Spotlight: Sajeda Yasmin
WorldFish researcher Sajeda Yasmin discusses her efforts to make aquaculture more gender-inclusive in Bangladesh.