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Now showing items 1-6 of 6
Vulnerability of aquaculture in the tropical Pacific to climate change
Type: Book Chapter
In this chapter, the authors assess the vulnerability of aquaculture in the tropical Pacific to climate change. It begins by summarising recent and potential aquaculture production to set the scene for the sector, and then ...
Implications of climate change for contributions by fisheries and aquaculture to Pacific Island economies and communities
Type: Book Chapter
Throughout Pacific Island countries and territories (PICTs) there is broad recognition that fisheries and aquaculture make vital contributions to economic development, government revenue, food security and livelihoods. It ...
Shrimp (Penaeus monodon) farming in the coastal areas of Bangladesh: Challenges and prospects towards sustainable development
Type: Book Chapter
This chapter mainly presents the history of shrimp aquaculture in Bangladesh and impacts of shrimp farming on rural livelihoods with particular focus on income and dietary consumption, based on literature reviews and ...
Small-scale aquaculture, development and poverty: a reassessment
Type: Book Chapter
The potential of small-scale aquaculture (SSA) to contribute to development goals including poverty reduction and improved food security has been widely discussed. These accounts emphasize the following characteristics of ...
A bright future for fish farming
Type: Book Chapter
It is highly unlikely that wild capture fisheries will be able to produce higher yields in future. For aquaculture the opposite is the case. No other food production sector has grown as fast over the past 20 years. Aquaculture ...
Adapting tropical Pacific fisheries and aquaculture to climate change: management measures, policies and investments
Type: Book Chapter
The main purpose of this book is to assess how changes projected to occur under low (B1) and high (A2) emissions scenarios in 2035 and 2100 could derail plans by the Pacific Island countries and territories (PICTs) to use ...