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Global documentation of fish introductions: the growing crisis and recommendations for action.
Type: Journal Article
Fish provides 15% of the total animal protein in human diets. It is also the primary source of livelihood for 35 million people (30 M in Asia and 2.6 M in Africa). The increase in global population and demand for fish ...
The WorldFish Center addressing global development needs : strategic research by WorldFish and the CGIAR
Type: Brochure
The work of the Consultative Group on International Agricultural Research (CGIAR) provides a scientific basis for sustainable development. As one of 15 CGIAR research institutes, the WorldFish Center provides expertise on ...
Fish to 2020: supply and demand in changing global markets
Type: Report
Using a state-of-the art computer model of global supply and demand for food and feed commodities, this book projects the likely changes in the fisheries sector over the next two decades. As prices for most food commodities ...
A review of global tilapia farming practices
Type: Journal Article
Tilapia, that is native to Africa and Middle East, has emerged from mere obscurity to one of the most productive and internationally traded food fish in the world. The farming of tilapias in its crudest form is believed ...