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Tilapia: The plain truth
Type: Poster
This infographic is an overview of tilapia as a nutritious inexpensive and environmentally friendly food.
Fish and meat are often withheld from the diets of infants 6 to 12 months in fish-farming households in rural Bangladesh
Type: Journal Article
Fish is a widely available animal-source food in Bangladesh and a rich source of nutrients, yet little is known about practices related to incorporating fish into the diets of infants and young children. Our study makes ...
What WorldFish does in Malaita Province
Type: Brochure
Malaita is known as the most populous province of the Solomon Islands, with high outputs of agricultural produce from its land and significant populations of ‘sea people’ highly reliant on coastal ecosystems for food and ...
SDG14 - a holistic approach to sustainable development
Type: Book Chapter
Book Chapter to contribute to the BETTER WORLD Vol 6 on SDG Goal 14. The chapter written by WorldFish analyses and summarizes the work done so far by WorldFish in relation to SDG 14 and its application in our work for a ...
Food and nutrition security in Sierra Leone with a focus on fish in Tonkolili District
Type: Report
Sierra Leone, located on the west coast of Africa, has a population of 6.3 million, with an annual growth rate of 2.2%. Food insecurity and malnutrition are national concerns, as almost a quarter of the population is ...
The Role of Fish in the First 1,000 Days in Zambia
Type: Journal Article
Fish is especially rich in essential omega-3 long-chain polyunsaturated fatty acids and micronutrients, including bioavailable calcium, iron and zinc. Fish features prominently in the diet of most, especially poor, Zambians. ...
Fish consumption patterns and diets of rural and urban Nigerians
Type: Working Paper
Nigeria is a country highly reliant on marine and inland fish for economic activity and food and nutrition security (Kolding, Van Zwieten, Marttin, & Poulain, 2019; Selig et al., 2018), while aquaculture is a growing sector. ...
Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic
Type: Report
Although as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic recession plus restrictions on people’s movement, gatherings, education and business activities. For rural areas, two of ...
Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration
Type: Journal Article
Agri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification ...
USAID | Fish for Livelihoods (F4L). Quarterly Progress Report. October to December, 2022
Type: Donor Report
This progress report captured and documented key milestones and accomplishments and issues and challenges faced in the quarter (Oct-Dec, 2023) during F4L implementation. It also provides results of selected indicators on ...