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Fish consumption patterns and diets of rural and urban Nigerians
Type: Working Paper
Nigeria is a country highly reliant on marine and inland fish for economic activity and food and nutrition security (Kolding, Van Zwieten, Marttin, & Poulain, 2019; Selig et al., 2018), while aquaculture is a growing sector. ...
Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic
Type: Report
Although as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic recession plus restrictions on people’s movement, gatherings, education and business activities. For rural areas, two of ...
Why antimicrobial resistance in aquaculture systems matters for the One Health approach
Type: Poster
Antimicrobial resistance (AMR) occurs when bacteria change and become resistant to antibiotics used to treat the infections they cause. The interconnected nature of agri-food systems means that AMR can spread, posing a ...
Nearshore fish aggregating devices (FADs): A technology to boost fisheries production and combat malnutrition in Timor-Leste
Type: Brief
Benefits of artisanal nearshore FADs in Timor-Leste • Food production and nutrition security: FADs provide an opportunity to increase the sustainable production of nutrient-rich food in Timor-Leste to combat chronic ...
2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet
Type: Internal Report
The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
Fish in food systems in Nigeria: A review
Type: Report
In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ...