Search
Now showing items 1-3 of 3
Une étude des produits halieutiques de faible valeur commercialisés dans la région du Lac Victoria
Type: Report
L’essor de la pêche commerciale, notamment de l’exportation de la perche du Nil, a entraîné la réduction des stocks de poissons et de la disponibilité du poisson auprès des populations de la région du Lac Victoria. Cette ...
Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh
Type: Journal Article
Fish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these ...
Fishermen's knowledge as background information in tropical fish ecology: a quantitative comparison with fish sampling results
Type: Journal Article
An investigation of fishermen€™s knowledge of fish occurrence patterns on various spatio-temporal scales has been realized in the Fatala Estuary (Guinea, West Africa), accompanied by a one-year survey with standardized ...