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Governance and decentralization reforms in small-scale fisheries: an African perspective
Type: Book Chapter
Relying on a framework that highlights different dimensions of ‘decentralization’, this paper reviews fisheries co-management programmes as they have been implemented over the last 20 years in sub-Saharan Africa. It shows ...
Climate change and other external drivers in small-scale fisheries: practical steps for responding
Type: Book Chapter
The effects of international trade, market globalization, technology, climatic change, health and disease, demography, governance, development patterns and aquaculture on small-scale fisheries and practical suggestions for ...
Socioeconomic and bioeconomic performance of Philippine fisheries in the recent decades
Type: Book Chapter
The fishing industry in the Philippines was tantamount to a marine capture fishery in the 1950s to 1960s. Aquaculture and inland fishery production were not significant. Only during the 1970s did aquaculture and inland ...
A socioeconomic and bioeconomic analysis of coastal fisheries of Bangladesh
Type: Book Chapter
Bangladesh has an exclusive economic zone (EEZ) of 164 000 km2 and a continental shelf area of 66 440 km2. Artisanal (small scale) fisheries extend from the coast to 40 m while industrial (commercial scale) fisheries operate ...
Climate change, small-scale fisheries and smallholder aquaculture
Type: Book Chapter
Fisheries and aquaculture both contribute to meeting the Millennium Development Goals but vulnerability to climate change threatens the contribution that they make to development. Impacts of climate change on small-scale ...
An overview of the socioeconomic status of fisheries in Malaysia
Type: Book Chapter
Fish production in Malaysia increased steadily at 4.5% per annum from 801 000 t in 1985 to 1 280 906 t in 1997. Most of the production was contributed by marine capture fisheries, amounting to 1 168 973 t (91% of total ...
The importance of fisheries and aquaculture to development
Type: Book Chapter
Small-scale fisheries and aquaculture make critical contributions to development in the areas of employment, with over 41 million people worldwide, the vast majority of whom live in developing countries, working in fish ...