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Building adaptive capacity to climate change; approaches applied in five diverse fisheries settings
Type: Brief
Climate change poses a range of risks to coastal and inland rural communities in the global tropics. People living within these communities depend directly on physical and natural environments for income, food and their ...
Illuminating hidden harvests: The contribution of small-scale fisheries to sustainable development
Type: Brief
FAO, WorldFish and Duke University are working in partnership with experts globally to revisit and build on the Hidden Harvest study in 2012. Encompassing the pre-harvesting, harvesting and post-harvesting sectors of inland ...
Innovations: Common results reporting indicator
Type: Brief
A guide to Innovations - CGIAR's results reporting indicator. Research and development innovations are new or significantly improved (adaptive) outputs or groups of outputs - including management practices, knowledge or ...
Fish for Livelihoods - Project brief (October 2019 – September 2020)
Type: Brief
Summary of 2020 accomplishments
Fish for whom? Integrating the management of social complexities into technical investments for inclusive, multifunctional irrigation
Type: Brief
Most interventions in the water sector remain technocratic and blind to trade-offs that undermine
overall development outcomes. The relationship between irrigation and inland capture fisheries is
a case in point, as ...
Accelerating climate resilience of aquatic food systems
Type: Brief
Climate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable.
Building ...
Illuminating Hidden Harvests: The contribution of small-scale fisheries to sustainable development
Type: Brief
This brief provides an update on the status of the Illuminating Hidden Harvests (IHH) study and shares emerging insights on the need for better data collection and analysis, and additional monitoring capacity to improve ...
The Vital Roles of Blue Foods in the Global Food System
Type: Brief
Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...
Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
Brief on Outcome/Impact Case Reports
Type: Brief
A guide in defining outcome-impact case reports (OICRs). An evidence-based report detailing any outcome or impact that has resulted from the work of one or more CGIAR centres. The purpose of an OICR is to document and ...